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New baking syrupNew baking syrup

The syrup is golden in color and jointly developed with the Baking Science and Functional Ingredients Research Office of Jiangnan University. It can effectively improve product taste, moisture retention, and extend shelf life. It is a high-quality ingredient for bakery products.

Application

Bread, cakes, moon cakes, biscuits, etc.

Products model

Products Details


Application example  ↓


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— Milky Bread

High-gluten flour: 200 g

Milk powder:15 g

Yeast:3 g

Soup: 50 g

Ice water:75 g

Salt:3 g



Low-gluten flour:50 g

New baking syrup:50 g

Bread stabilizer:1.8 g

Eggs:30 g

Butter:30 g