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Golden syrupGolden Syrup

The sweetness is moderate, and the low-temperature cooking process has a sweet and sweet flavor. It is beneficial to improve the taste and not crystallize when used in milk tea and coffee.

Application

Milk tea, coffee, desserts, ice products

Products model

Products Details



Application example 
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Orange Phoenix Breaking the Waves


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Gold Flavored Syrup:25 g

Honey flavored syrup:25 g

Pineapple puree jam:70 g

Jasmine tea soup:100 g

Water:150 g

ice:top up