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2014Year

Established in 2014

2Num

Having 2 production bases

210Num

Business covers 210 cities

120People

With over 120 employees

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新型烘焙糖浆_山东香驰健源生物科技有限公司

搜索

新型烘焙糖浆

该糖浆色泽金黄,与江南大学烘焙科学、功能配料研究室联合研发,可以有效提升产品口感、保湿性、延长货架期,是烘焙产品的优质配料。

应用范围

面包、蛋糕、月饼、饼干等

产品型号

产品详情


应用举例  ↓


图片8.png

— 奶味小面包

高筋面粉:200 g

奶粉:15 g

酵母:3 g

汤种:50 g

冰水:75 g

食盐:3 g



低筋面粉:50 g

新型烘焙糖浆:50 g

面包稳定剂:1.8 g

鸡蛋:30 g

黄油:30 g